Oil for frying
Combine the flour, eggs, pepper and water or milk together to make a thick batter. Mix the flowers and courgette into the batter.
Heat the oil in a frying pan for shallow frying.
Drop a tablespoon of the batter into the hot oil and fry until golden brown. Turn over to cook the other side and serve immediately. Don’t put too many spoonfuls in at a time or the oil will cool and the fritters will be soggy!
These are great served with a salad and some homemade bread.