Transition Buxton

We were invited to attend the “Spend Less – Smile More” event. We had a great day demonstrating what you could cook from food grown on the allotment. We made Vegetable Soup featuring a white beetroot! Roasted Vegetables in Greek olive oil from a friend’s olive grove in Zakynthos! Dessert was Plum Crumble with wallnuts. We enjoyed both eating our lunch and meeting lots of people including Caitlin Bisknell, Leader of Buxton Council and Emma from the Peak Park Sustainable Development fund.


This entry was posted in Uncategorized. Bookmark the permalink.

One Response to Transition Buxton

  1. jill cadman says:

    Had a lovely hour relaxing and unwinding from the day at work.
    I was really impressed with the yurt and the very warm welcoming atmosphere it created.
    The website is brilliant, is really ‘friendly’ and easy to get around. The choice of language is open and honest.
    Lovely apple and walnut cake too!

    Good luck next week – I’d love to join you but don’t think I can get away.